Nisin production utilizing skimmed milk aiming process cost reduction (2006)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; PENNA, THEREZA CHRISTINA VESSONI - FCF
- Unidade: FCF
- Subjects: MICROBIOLOGIA DE ALIMENTOS; BACTÉRIAS; LACTOCOCCUS
- Language: Inglês
- Imprenta:
- Publisher: Society for Industrial Microbiology
- Publisher place: Virginia
- Date published: 2006
- Source:
- Título do periódico: Program and Abstracts
- Conference titles: Symposium on Biotechnology for Fuels and Chemicals
-
ABNT
JOZALA, Angela Faustino et al. Nisin production utilizing skimmed milk aiming process cost reduction. 2006, Anais.. Virginia: Society for Industrial Microbiology, 2006. . Acesso em: 18 abr. 2024. -
APA
Jozala, A. F., Andrade, M. S. de, Arauz, L. J. de, Pessoa Junior, A., Vessoni Penna, T. C., & Cholewa, O. (2006). Nisin production utilizing skimmed milk aiming process cost reduction. In Program and Abstracts. Virginia: Society for Industrial Microbiology. -
NLM
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC, Cholewa O. Nisin production utilizing skimmed milk aiming process cost reduction. Program and Abstracts. 2006 ;[citado 2024 abr. 18 ] -
Vancouver
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC, Cholewa O. Nisin production utilizing skimmed milk aiming process cost reduction. Program and Abstracts. 2006 ;[citado 2024 abr. 18 ] - Permeabilização das células de Escherichia coli DH5-A por processos de congelamento descongelamento e sonicação
- Quantificação da proteína verde fluorescente (GFPUV) expressa em células de Escherichia coli
- Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli
- Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH values
- Affinity-tagged green fluorescent protein extraction from E.coli cell lysate using two-phase aqueous micellar systems
- Novel nisin purification method using a two-phase aqueous micellar system
- Nisin production in bioreactor using skimmed milk and milk whey
- Influence of nisin production in large-scale from Lactococcus lactis in natural media
- Nisin purification using a two-phase aqueous micellar systems
- Expression of nisin by Lactococcus lactis in a fermenter and detection by two nisin-sensitive bacteria
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