Ver registro no DEDALUS
Exportar registro bibliográfico

Metrics


Metrics:

Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis (2007)

  • Authors:
  • USP affiliated authors: DAMASCENO, NÁGILA RAQUEL TEIXEIRA - FSP ; ABDALLA, DULCINEIA SAES PARRA - FCF
  • USP Schools: FSP; FCF
  • DOI: 10.1007/s00394-006-0640-9
  • Subjects: HIPERCOLESTEROLEMIA; SOJA; LIPOPROTEÍNAS LDL; ARTERIOSCLEROSE
  • Language: Inglês
  • Imprenta:
  • Source:
  • Acesso online ao documento

    DOI or search this record in
    Informações sobre o DOI: 10.1007/s00394-006-0640-9 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Informações sobre o Citescore
  • Título: European Journal of Nutrition

    ISSN: 1436-6207

    Citescore - 2017: 3.36

    SJR - 2017: 1.408

    SNIP - 2017: 1.076


  • Exemplares físicos disponíveis nas Bibliotecas da USP
    BibliotecaCód. de barrasNúm. de chamada
    FSP11800039731HNT-09/2007
    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DAMASCENO, Nágila Raquel Teixeira; APOLINÁRIO, Elaine; FLAUZINO, Fabiana D.; FERNANDES, Irene; ABDALLA, Dulcinéia Saes Parra. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition, Darmstadt, v. 46, n. 3, p. 125-132, 2007. DOI: 10.1007/s00394-006-0640-9.
    • APA

      Damasceno, N. R. T., Apolinário, E., Flauzino, F. D., Fernandes, I., & Abdalla, D. S. P. (2007). Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition, 46( 3), 125-132. doi:10.1007/s00394-006-0640-9
    • NLM

      Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition. 2007 ; 46( 3): 125-132.
    • Vancouver

      Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition. 2007 ; 46( 3): 125-132.

    Referências citadas na obra
    Davies J, Rudd J, Weisberg P (2004) Molecular and metabolic imaging of atherosclerosis. J Nuclear Med 45(11):1898–1907
    Ramaa C, Shirode A, Mundada A, Kadam V (2006) Nutraceuticals – an emerging era in the treatment and prevention of cardiovascular diseases. Curr Pharm Biotechnol 7(1):15–23
    Zhan S, Ho S (2005) Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. Am J Clin Nutr 81:397–408
    Arteaga E, Villaseca P, Rojas A, Marshall G, Bianchi M (2004) Phytoestrogen possess a weak antioxidant activity on low density lipoprotein in contrast to the flavonoid quercetin in vitro in postmenopausal women. Climateric 7(4):397–403
    Clarkson T (2002) Soy, soy phytoestrogens and cardiovascular disease. J Nutr 132:566S–569S
    Weggemans R, Trautwein E (2003) Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in human: a meta-analysis. Euro J Clin Nut 57:940–946
    Mitchell J,Gardner P, McPhail D, Morrice P, Collins A, Duthie G (1998) Antioxidant efficacy of phytoestrogens in chemical and biological model system. Arch Biochem Biophys 360:142–148
    Lee C, Kwon S, Na S, Lim S, Lee J (2004) Genistein supplementation inhibits atherosclerosis with stabilization of the lesions in hypercholesterolemic rabbits. J Korean Med Sci 19:656–661
    Christian RC, Liu PY, Harrington S, Ruan M, Miller VM, Fitzpatrick LA (2006) Intimal estrogen receptor ER(β), but nor ERα expression, is correlated with coronary calcification and atherosclerosis in pre- and postmenopausal women. J Clin Endocrinol Metab 91:2718–2720
    Setchell K (1998) Phytoestrogens: The biochemistry, physiology and implications for human health of soy isoflavones. Am J Clin Nutr 68(6):1333–1346
    Anthony M, Clarkson T, Bullock B, Wagner J (1997) Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys. Arterioscler Thromb Vasc Biol 17: 2524–2531
    Patel R, Boersman B, Crawfor J, Hogg N, Kirk M, Kalyanamara B, Parks D, Barnes S, Darley-Usmar V (2001) Antioxidant mechanisms of isoflavones in lipid system: Paradoxical effects of peroxyl radical. Free Radic Biol Med 31:1570–1581
    Kerry N, Abbey M (1998) The isoflavone genistein inhibits copper and peroxyl radical mediated low density lipoprotein oxidation in vitro. Atherosclerosis 140(2):341–347
    Turner R, Baron T, Wolffram S, Minihane A, Cassidy A, Rimbach G, Weinberg P (2004) Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein. Free Radic Res 38(2):209–216
    Tinahones F, Gómez-Zumaquero J, Garrido-Sánchez L, García-Fuentes E, Rojo-Martínez G, Esteva I, Adana M, Cardona F, Soriguer F (2005) Influence of age and sex on levels of anti-oxidized LDL antibodies and anti-LDL immune complexes in the general population. J Lipid Res 46:452–457
    Ziouzenkova O, Sevanian A (2000) Oxidative modification of low density lipoprotein (LDL) in HD patients: role in electronegative LDL formation. Blood Purif 18(3):169–176
    Sánchez-Quesada J, Benítez S, Ordóñez-Llanos J (2004) Electronagative low density lipoprotein. Curr Opin Lipidol 15:329–335
    Sevanian A, Asatryan L, Ziouzenkova O (1999) Low density lipoprotein (LDL) modification: basic concepts and relationship to atherosclerosis. Blood Purif 17:66–78
    Association of Official Analytical Chemistry: Official methods of analysis ed 13 Washington, AOAC, 1980
    Franke A, Custer l, Tanaka Y (1998) Isoflavones in human breast milk and other biological fluids. Am J Clin Nutr 68:1466–1473
    Coward L, Barnes N, Setchell K, Barnes S (1993) Genistein, daidzein and their β-glycoside conjugates: antimour isoflavones in soybean foods from american and asian diets. J Agric Food Chem 41:1961–1967
    Wang H, Murphy P (1996) Mass balance study of isoflavones during soybean processing. J Agric Food Chem 44:2377–2383
    Setchell K, Welsh M, Lim C (1987) HPLC analysis of phytoestrogens in soy protein preparation with ultraviolet, electrochemical and thermospray mass spectrometric detection. J Chromatogr 385:267–274
    Damasceno N, Rodrigues F, Gidlund M, Goto H, Dias C, Abdalla D (2001) Casein and soy protein isolate in experimental atherosclerosis: Influence on hypercholesterolemia and lipoprotein oxidation. Ann Nutr Metab 45:38–46
    Lowry O, Rosebrough N, Farr A, Randall R (1951) Protein measurement with the folin phenol reagent. J Biol Chem 193(1):265–275
    Damasceno N, Sevanian A, Apolinário E, Oliveira J, Fernandes I, Abdalla D (2006) Detection of electronegative low density lipoprotein (LDL−) in plasma and atherosclerotic lesions by monoclonal antibody-based immunoassays. Clinical Biochemistry 39:28–38
    Barros M, Bertolami M, Abdalla D, Ferreira W (2006) Identification of mildly oxidized low density lipoprotein (electronegative LDL) and its auto-antibodies IgG in children and adolescents hypercholesterolemic offsprings. Atherosclerosis 184(1):103–107
    Yla-Herttuala S, Jaakkola O, Ehnholm C, Tikkanem M, Solakivi T, Sarkioja T, Nikkari T (1988) Characterization of two lipoproteins containing apolipoprotein B and E from lesion-free human aortic intima. J Lipid Res 29:563–572
    Owens G, Burgoon M, Devlin M, Gilden D (1997) Extraction and purification of active IgG from SSPE and MS brain. J Virol Methods 68:119–125
    Kawakami Y, Tsurugasaki W, Nakamura S, Osada K (2005) Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol. J Nutr Biochem 16:205–212
    Song T, Lee S-O, Murphy P, Hendrich S (2003) Soy protein with or without isoflavones, soy germ extract, and daidzein lessen plasma cholesterol level in golden Syrian hamsters. Exp Biol Med 228:1063–1068
    Geaves K, Parks J, Williams J, Wagner J (1999) Intact dietary sou protein, but not adding an isoflavones-rich soy extract to casein, improves plasma lipids in ovariectomized cynomolgus monkeys. J Nutr 129:1585–1592
    Wang Y, Jones P, Ausman L, Lichtenstein A (2001) Soy protein reduces triglycerides levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Atherosclerosis 173(2):269–275
    Anderson J, Johnstone B, Cook-Newell M (1995) Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med 333:276–282
    Mezei O, Chou C, Kennedy K, Tovar-Palacio C, Shay N (2002) Hepatic cytochrome p450–2A and phosphoribosylpyrophosphate synthetase associated protein mRNA are induced in gerbils after consumption of isoflavone-containing protein. J Nutr 132:2538–2544
    Nogowski L, Mackowiak P, Kandulska K, Szkudelski T, Nowak K (1998) Genistein-induced changes in lipid metabolism of ovariectomized rats. Ann Nutr Metab 42:360–366
    Baum J, Teng H, Erdman J (1998) Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low density lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. Am J Clin Nutr 68:545–551
    Jenkins D, Kendall C, Garsetti M, et al. (2000) Effect of soy protein on low density lipoprotein oxidation and ex vivo sex hormone receptor activity – a controlled crossover trial. Metabolism 49:537–43
    Wiseman H, O’Reilly J, Adlercreutz H, Mallet A, Bowey E, Rowland I, Sanders T (2000) Isoflavones Phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low density lipoprotein to oxidation in humans. Am J Clin Nutr 72:395–400
    Samman S, Wall P, Chan G, Smith S, Petocz P (1999) The effect of supplementation with isoflavones on plasma lipids and oxidizability of low density lipoprotein in premenopausal women. Atherosclerosis 147:277–283
    Eldrigde A (1982) High performance liquid chromatography separation of soybean isoflavones and their glucosides. J Chromatography 234:494–496
    Wang H, Murphy P (1994) Isoflavones content in commercial soybean foods. J Agric Food Chem 44:2377–2383
    Subbiah M, Sprinkle J, Rymaszewski Z, Yunker R (1989) Short-term exposure to high dietary cholesterol in early life: arterial changes and response after normalization of plasma cholesterol. Am J Clin Nutr 50:68–72
    Shaw P, Binder C, Chang M, Hartvigsen K, Horkko S, Miller Y, Woelkers D, Corr M, Witztum J (2005) The role of natural antibodies in atherogenesis. J Lipid Res 46(7):1353–1363
    Shaw P (2004) Rethinking oxidized low density lipoprotein, its role in atherosclerosis and the immune response associated with it. Arch Immunol Ther Exp 52:225–239
    Binder C, Shaw P, Chang M, Booullier A, Hartvigsen K, Hörkkö S, Miller Y, Woelkers D, Corr M, Witztum J (2005) The role natural antibodies in atheroclerosis. J Lipid Research 46:1353–1363
    Binder C, Silverman G (2005) Natural antibodies and the immunity of atherosclerosis. Springer Semin Immun 26:385–404
    Tertov V, Sobenin I, Orekhov A, Jaakkola O, Solakivi T, Nnikkari T (1996) Characteristics of low density lipoprotein isolated from circulating immune complexes. Atherosclerosis 122(2):191–199
    Wagner J, Cefal W, Anthony M, Litwak K, Zhang L, Clarkson T (1997) Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesterol ester content in ovariectomized cynomolgus monkeys. Metabolism 46(6): 698–705
    Jenkins D, Kedall C, Garsetti M, Rosenberg-Zang R, Jackson C, Agarwal S, Diamandi E, Parkert R, Faulkner D, Vuksan V, Vidgen E (2000) Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity – a controlled crossover trial. Metabolism 49(4):537–546
    Wu J, Wang X, Chiba H, Higuchi M, Nakatani T, Ezaki O, Cui H, Yamada K, Ishimi Y (2004) Combined intervention of soy isoflavone and moderate exercise prevents body fat elevation and bone loss in ovariectomized mice. Metabolism 53(7):942–948
    Manzoni MS, Rossi EA, Carlos IZ, Vendramini RC, Duarte AC, Damaso AR (2005) Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats. Nutrition 21(10):1018–1024
    Hertrampf T, Degen GH, Kaid AA, Laudenbach-Leschowsky U, Seibel J, Di Virgilio AL, Diel P (2006) Combined effects of physical activity, dietary isoflavones and 17beta-estradiol on movement drive, body weight and bone mineral density in ovariectomized female rats. Planta Medica 72(6):484–487
    Weickert MO, Reimann M, Otto B, Hall WL, Vafeiadou K, Hallund J, Ferrari M, Talbot D, Branca F, Bugel S, Williams CM, Zunft HJ, Koebnick C (2006) Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. J Negat Results Biomed 5:11–14