Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods (2007)
- Authors:
- USP affiliated authors: DARINI, ANA LUCIA DA COSTA - FCFRP ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; PALAZZO, IZABEL CRISTINA VANZATO - FCFRP
- Unidades: FCFRP; FCF
- DOI: 10.1590/s1517-83822007000400007
- Subjects: ENTEROCOCCUS; REAÇÃO EM CADEIA POR POLIMERASE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Microbiology
- ISSN: 1517-8382
- Volume/Número/Paginação/Ano: v. 38, n. 4, p. 617-619, 2007
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
GOMES, Bruna Carrer et al. Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods. Brazilian Journal of Microbiology, v. 38, n. 4, p. 617-619, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000400007. Acesso em: 19 abr. 2024. -
APA
Gomes, B. C., Esteves, C. T., Palazzo, I. C. V., Darini, A. L. da C., Franco, B. D. G. de M., & De Martinis, E. C. P. (2007). Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods. Brazilian Journal of Microbiology, 38( 4), 617-619. doi:10.1590/s1517-83822007000400007 -
NLM
Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Franco BDG de M, De Martinis ECP. Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 4): 617-619.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/s1517-83822007000400007 -
Vancouver
Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Franco BDG de M, De Martinis ECP. Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 4): 617-619.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/s1517-83822007000400007 - Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
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Informações sobre o DOI: 10.1590/s1517-83822007000400007 (Fonte: oaDOI API)
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