Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans (2007)
- Authors:
- USP affiliated authors: MARCHETTI, JULIANA MALDONADO - FCFRP ; LOPES, NORBERTO PEPORINE - FCFRP
- Unidade: FCFRP
- DOI: 10.1007/s10452-007-9117-z
- Subjects: CLADOCERA; CRUSTÁCEOS; ÁCIDOS CARBOXÍLICOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Aquatic Ecology
- ISSN: 1386-2588
- Volume/Número/Paginação/Ano: v. 41, n. 4, p. 557-568, 2007
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FILETO, Claudia et al. Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans. Aquatic Ecology, v. 41, n. 4, p. 557-568, 2007Tradução . . Disponível em: https://doi.org/10.1007/s10452-007-9117-z. Acesso em: 19 abr. 2024. -
APA
Fileto, C., Arcifa, M. S., Marchetti, J. M., Turati, I. C., & Lopes, N. P. (2007). Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans. Aquatic Ecology, 41( 4), 557-568. doi:10.1007/s10452-007-9117-z -
NLM
Fileto C, Arcifa MS, Marchetti JM, Turati IC, Lopes NP. Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans [Internet]. Aquatic Ecology. 2007 ; 41( 4): 557-568.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10452-007-9117-z -
Vancouver
Fileto C, Arcifa MS, Marchetti JM, Turati IC, Lopes NP. Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans [Internet]. Aquatic Ecology. 2007 ; 41( 4): 557-568.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10452-007-9117-z - Uso da caseína e acilderivados da caseína como excipiente para sistemas matriciais
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Informações sobre o DOI: 10.1007/s10452-007-9117-z (Fonte: oaDOI API)
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