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Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose (2008)

  • Authors:
  • USP affiliated authors: PRADO FILHO, LUIZ GONZAGA DO - ESALQ ; TAVARES, FLAVIO CESAR ALMEIDA - ESALQ
  • USP Schools: ESALQ; ESALQ
  • DOI: 10.1007/s00253-007-1251-y
  • Subjects: SACAROSE; LEVEDURAS; ETANOL
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s00253-007-1251-y (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    Informações sobre o Citescore
  • Título: Applied Microbiology and Biotechnology

    ISSN: 0175-7598

    Citescore - 2017: 3.64

    SJR - 2017: 1.182

    SNIP - 2017: 1.161


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    • ABNT

      CARVALHO, Rodrigo Setem; GOMES, Luiz Humberto; PRADO FILHO, Luiz Gonzaga do; TAVARES, Flavio Cesar Almeida. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose. Applied Microbiology and Biotechnology, Berlin, 2008. Disponível em: < http://link.springer.com/article/10.1007%2Fs00253-007-1251-y > DOI: 10.1007/s00253-007-1251-y.
    • APA

      Carvalho, R. S., Gomes, L. H., Prado Filho, L. G. do, & Tavares, F. C. A. (2008). Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose. Applied Microbiology and Biotechnology. doi:10.1007/s00253-007-1251-y
    • NLM

      Carvalho RS, Gomes LH, Prado Filho LG do, Tavares FCA. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose [Internet]. Applied Microbiology and Biotechnology. 2008 ;Available from: http://link.springer.com/article/10.1007%2Fs00253-007-1251-y
    • Vancouver

      Carvalho RS, Gomes LH, Prado Filho LG do, Tavares FCA. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose [Internet]. Applied Microbiology and Biotechnology. 2008 ;Available from: http://link.springer.com/article/10.1007%2Fs00253-007-1251-y

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