The potential of extruded chickpea, corn and bovine lung for malnutrition programs (2001)
- Authors:
- USP affiliated authors: AREAS, JOSE ALFREDO GOMES - FSP ; SILVA, MARIA ELISABETH MACHADO PINTO E - FSP
- Unidade: FSP
- DOI: 10.1016/s1466-8564(01)00038-8
- Subjects: ANEMIA (REDUÇÃO); ESTUDOS DE INTERVENÇÃO; ALIMENTOS FUNCIONAIS
- Language: Inglês
- Abstract: Highly acceptable snack products were obtained by extrusion cooking of admixed defatted chickpea, corn and bovine lung flours. These snacks had high quality protein content and provided 3040% of the iron RDA for children. A nutritional protein assay of pure chickpea and lung/chickpea mixed snacks revealed that they presented similar NPRs. The final product obtained, a chickpea/bovine lung/corn snack, reduced to acceptable levels the prevalence of anaemia among the population of young children in crèches of a poor Brazilian region. Sensory analysis showed a high acceptability for these snacks that was comparable to commercial brands. The present work shows that it is possible to produce a highly acceptable snack of high nutritional quality that can be useful in nutritional programs against anaemia and malnutrition
- Imprenta:
- Source:
- Título do periódico: Innovative Food Science and Emerging Technologies
- ISSN: 1466-8564
- Volume/Número/Paginação/Ano: v. 2, n. 3, p. 203-209, 2001
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
CARDOSO SANTIAGO, Raquel Andrade et al. The potential of extruded chickpea, corn and bovine lung for malnutrition programs. Innovative Food Science and Emerging Technologies, v. 2, n. 3, p. 203-209, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1466-8564(01)00038-8. Acesso em: 23 abr. 2024. -
APA
Cardoso Santiago, R. A., Moreira-Araújo, R. S. dos R., Pinto e Silva, M. E. M., & Areas, J. A. G. (2001). The potential of extruded chickpea, corn and bovine lung for malnutrition programs. Innovative Food Science and Emerging Technologies, 2( 3), 203-209. doi:10.1016/s1466-8564(01)00038-8 -
NLM
Cardoso Santiago RA, Moreira-Araújo RS dos R, Pinto e Silva MEM, Areas JAG. The potential of extruded chickpea, corn and bovine lung for malnutrition programs [Internet]. Innovative Food Science and Emerging Technologies. 2001 ; 2( 3): 203-209.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s1466-8564(01)00038-8 -
Vancouver
Cardoso Santiago RA, Moreira-Araújo RS dos R, Pinto e Silva MEM, Areas JAG. The potential of extruded chickpea, corn and bovine lung for malnutrition programs [Internet]. Innovative Food Science and Emerging Technologies. 2001 ; 2( 3): 203-209.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s1466-8564(01)00038-8 - Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
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Informações sobre o DOI: 10.1016/s1466-8564(01)00038-8 (Fonte: oaDOI API)
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