Artigo de periodico

Fat and fiber consumption are associated with peripheral arterial disease in a cross-sectional study of a japanese-brazilian population (2008)

• Authors:
  • Gimeno, Suely Godoy Agostinho
  • Hirai, Amélia Toyomi
  • Harima, Helena Aiko
  • Kikuchi, Mário Yasuo
  • Simony, Rosana Farah
  • Barros Jr., Newton de
  • Cardoso, Marly Augusto
  • Ferreira-Vivolo, Sandra Roberta Gouvea
• USP affiliated authors: CARDOSO, MARLY AUGUSTO - FSP ; VIVOLO, SANDRA ROBERTA GOUVEA FERREIRA - FSP
• Unidade: FSP
• Subjects: DIETA; CONSUMO DE ALIMENTOS; GORDURAS NA DIETA; CARBOIDRATOS NA DIETA; DOENÇAS VASCULARES
• Agências de fomento:
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
• Language: Inglês
• Abstract: Background The Western diet plays a role for the epidemics of obesity and related diseases. This study examined a possible association between peripheral arterial disease (PAD) and the dietary components of Japanese immigrants living in Brazil. Methods and Results In this cross-sectional study, 1,267 subjects (aged =30 years) with complete dietary, clinical and laboratory data were studied according to a standardized protocol. Ankle-to-brachial index was used to identify subjects with PAD. The overall prevalence of PAD was 14.6%. Subjects with PAD were older, had lower education and higher mean values of blood pressure, triglycerides, and fasting and 2-h plasma glucose levels compared with those without the disease. Among the subjects with PAD, the consumption of fiber from whole grains (3.0 vs 3.4 g, p=0.001) and linoleic acids (11.0 vs 11.7 g, p=0.017) were lower and intake of total (72.8 vs 69.1 g, p=0.016) and saturated fatty acids (17.4 vs 16.3 g, p=0.012) were higher than those without PAD. Results of multiple logistic regression analysis showed a significant association between PAD with high total fat intake, low intake of fiber from fruit and oleic acid, independently of other variables. Conclusions Despite limitations in examining the cause - effect relationship, the data support the notion that diet could be important in reducing the occurrence of PAD
• Imprenta:
  • Publisher place: Kyoto
  • Date published: 2008
• Source:
  • Título do periódico: Circulation Journal
  • ISSN: 1347-4820
  • Volume/Número/Paginação/Ano: v. 72, n. 1, p. 44-50, 2008


---

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  GIMENO, Suely Godoy Agostinho et al. Fat and fiber consumption are associated with peripheral arterial disease in a cross-sectional study of a japanese-brazilian population. Circulation Journal, v. 72, n. 1, p. 44-50, 2008Tradução . . Disponível em: https://www.semanticscholar.org/paper/Fat-and-fiber-consumption-are-associated-with-in-a-Gimeno-Hirai/abba07960f10e0e363ad50d1eb2708cc44391a44. Acesso em: 19 abr. 2024.

• APA

  Gimeno, S. G. A., Hirai, A. T., Harima, H. A., Kikuchi, M. Y., Simony, R. F., Barros Jr., N. de, et al. (2008). Fat and fiber consumption are associated with peripheral arterial disease in a cross-sectional study of a japanese-brazilian population. Circulation Journal, 72( 1), 44-50. Recuperado de https://www.semanticscholar.org/paper/Fat-and-fiber-consumption-are-associated-with-in-a-Gimeno-Hirai/abba07960f10e0e363ad50d1eb2708cc44391a44

• NLM

  Gimeno SGA, Hirai AT, Harima HA, Kikuchi MY, Simony RF, Barros Jr. N de, Cardoso MA, Ferreira-Vivolo SRG. Fat and fiber consumption are associated with peripheral arterial disease in a cross-sectional study of a japanese-brazilian population [Internet]. Circulation Journal. 2008 ; 72( 1): 44-50.[citado 2024 abr. 19 ] Available from: https://www.semanticscholar.org/paper/Fat-and-fiber-consumption-are-associated-with-in-a-Gimeno-Hirai/abba07960f10e0e363ad50d1eb2708cc44391a44

• Vancouver

  Gimeno SGA, Hirai AT, Harima HA, Kikuchi MY, Simony RF, Barros Jr. N de, Cardoso MA, Ferreira-Vivolo SRG. Fat and fiber consumption are associated with peripheral arterial disease in a cross-sectional study of a japanese-brazilian population [Internet]. Circulation Journal. 2008 ; 72( 1): 44-50.[citado 2024 abr. 19 ] Available from: https://www.semanticscholar.org/paper/Fat-and-fiber-consumption-are-associated-with-in-a-Gimeno-Hirai/abba07960f10e0e363ad50d1eb2708cc44391a44

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Consumo alimentar e doença macrovascular em nipo-brasileiros: um estudo transversal
• Associação entre consumo de alimentos embutidos e obesidade em um estudo de base populacional de nipo-brasileiros
• Elevated C-reactive protein, abdominal obesity, and glucose tolerance status in japanese-brazilians
• Assessing food dietary intakes in Japanese-Brazilians using factor analysis
• Dietary glycemic load, glycemic index, and refined grains intake are associated with reduced B-cell function in prediabetic Japanese migrants
• Aspectos epidemiológicos e nutricionais da síndrome metabólica
• Análise do perfil de risco cardiometabólico de amostra populacional do município de São Paulo e implementação de programa de prevenção de diabetes melito tipo 2
• Há benefícios de intervenção multiprofissional sobre perfil de risco cardiometabólico em indivíduos pré-diabéticos?
• Há benefícios de intervenção multiprofissional sobre perfil de risco cardiometabólico em indivíduos pré-diabéticos?
• Synergistic effect of simvastatin and ezetimibe on lipid and pro-inflammatory profiles in pre-diabetic subjects