Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti (2008)
- Authors:
- USP affiliated authors: WARD, RICHARD JOHN - FFCLRP ; MORAES, LUIZ ALBERTO BERALDO DE - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP ; TERENZI, HECTOR FRANCISCO - FFCLRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1007/s10295-007-0261-1
- Subjects: FUNGOS MITOSPORICOS; ASPERGILLUS
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2008
- Source:
- Título do periódico: Journal of Industrial Microbiology and Biotechnology
- ISSN: 1367-5435
- Volume/Número/Paginação/Ano: v. 35, n. 1, p. 17-25, 2008
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
MICHELIN, Michele et al. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 1, p. 17-25, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0261-1. Acesso em: 06 maio 2024. -
APA
Michelin, M., Ruller, R., Ward, R. J., Moraes, L. A. B. de, Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, 35( 1), 17-25. doi:10.1007/s10295-007-0261-1 -
NLM
Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 maio 06 ] Available from: https://doi.org/10.1007/s10295-007-0261-1 -
Vancouver
Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 maio 06 ] Available from: https://doi.org/10.1007/s10295-007-0261-1 - Biochemical and structural analysis of a glucoamylase produced by Paecilomyces variotti
- Properties of a purified thermostable glucoamylase from Aspergillus niveus
- Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii
- Purification and partial characterization of two 'beta-xylanases of Aspergillus ochraceus
- Cloning and expression of Aspergillus japonicus var. Saito phytase in Pichia pastoris
- Cloning of xylanases and cellulases genes from Aspergillus niveus for application in the hydrolysis of agroindustrial residues
- Enhanced xyloglucan-specific endo-β-1,4-glucanase efficiency in an engineered CBM44-XegA chimera
- A novel thermostable xylanase GH10 from Malbranchea pulchella expressed in Aspergillus nidulans with potential applications in biotechnology
- Purificação e caracterização bioquímica de uma atividade amilolítica intracelular produzida pelo fungo Scytalidium thermophilum
- Estudo da produção da fosfatase alcalina do mutante OS-1 de Neurospora crassa
Informações sobre o DOI: 10.1007/s10295-007-0261-1 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
