Artigo de periodico

Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy (2008)

• Authors:
  • Duran, A. C. F. L
  • Almeida, L B
  • Segurado, Aluísio Augusto Cotrim
  • Jaime, Patrícia Constante
• USP affiliated authors: SEGURADO, ALUISIO AUGUSTO COTRIM - FM ; JAIME, PATRÍCIA CONSTANTE - FSP
• Unidades: FM; FSP
• DOI: 10.1111/j.1365-277x.2008.00886.x
• Subjects: DIETA (QUALIDADE;AVALIAÇÃO); SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA; HIV; RETROVIRIDAE (QUIMIOTERAPIA); AVALIAÇÃO NUTRICIONAL
• Language: Inglês
• Abstract: Background This study sought to assess the diet quality of individuals living with HIV/AIDS who were receiving antiretroviral therapy in São Paulo, Brazil. Methods This cross-sectional study involved 56 HIV- infected adults. Demographic and anthropometric data were collected, and diet quality was measured using the Healthy Eating Index (HEI), modified for Brazilians, which included ten components: adequacy of intake of six different food groups, total fat, cholesterol, dietary fibre and dietary variety. Results Among the individuals assessed, 64.3% of the participants had a diet needing improvement, while 8.7% had a poor diet. The overall HEI score was 68.3 points (SD=14.9). Mean scores were low for fruits, vegetables, dairy products and dietary fibre, and high for meats and eggs, total fat and cholesterol. The overall HEI score was higher among individuals who were not overweight (P= 0.003), who were also more likely to achieve dietary goals for dairy products (P=0.039) and grains (P=0.005). Conclusion Most of these adults living with HIV/AIDS had diets that required improvement, and being overweight was associated with poorer diet quality. Nutritional interventions aimed at maintaining healthy body weight and diet should be taken into account in caring for HIV- infected people
• Imprenta:
  • Publisher place: London
  • Date published: 2008
• Source:
  • Título do periódico: Journal of Human Nutrition & Dietetics
  • ISSN: 0952-3871
  • Volume/Número/Paginação/Ano: v. 21, n. 4, p. 346-350, 2008

Informações sobre o DOI: 10.1111/j.1365-277x.2008.00886.x (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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How to cite

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• ABNT

  DURAN, A. C. F. L et al. Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy. Journal of Human Nutrition & Dietetics, v. 21, n. 4, p. 346-350, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-277x.2008.00886.x. Acesso em: 23 abr. 2024.

• APA

  Duran, A. C. F. L., Almeida, L. B., Segurado, A. A. C., & Jaime, P. C. (2008). Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy. Journal of Human Nutrition & Dietetics, 21( 4), 346-350. doi:10.1111/j.1365-277x.2008.00886.x

• NLM

  Duran ACFL, Almeida LB, Segurado AAC, Jaime PC. Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy [Internet]. Journal of Human Nutrition & Dietetics. 2008 ; 21( 4): 346-350.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1111/j.1365-277x.2008.00886.x

• Vancouver

  Duran ACFL, Almeida LB, Segurado AAC, Jaime PC. Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy [Internet]. Journal of Human Nutrition & Dietetics. 2008 ; 21( 4): 346-350.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1111/j.1365-277x.2008.00886.x

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