Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets (2008)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Subjects: QUÍMICA; LEITE
- Language: Português
- Imprenta:
- Source:
- Título do periódico: Book of abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
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ABNT
CARDOSO, Daniel Rodrigues et al. Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets. 2008, Anais.. Lorena: USP/EEL, 2008. . Acesso em: 24 abr. 2024. -
APA
Cardoso, D. R., Riether, G. T., Huvaere, kevin, Westermann, S., & Skibsted, L. H. (2008). Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets. In Book of abstracts. Lorena: USP/EEL. -
NLM
Cardoso DR, Riether GT, Huvaere kevin, Westermann S, Skibsted LH. Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets. Book of abstracts. 2008 ;[citado 2024 abr. 24 ] -
Vancouver
Cardoso DR, Riether GT, Huvaere kevin, Westermann S, Skibsted LH. Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets. Book of abstracts. 2008 ;[citado 2024 abr. 24 ] - Reatividade dos iso-'alfa'-ácidos de gosto amargo da cerveja frente ao radical DPPH
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