Preparation and characterization of liposomes containning flavonoids: effect of lipid composition on the entrappment efficiency (2008)
- Authors:
- USP affiliated authors: AZZOLINI, ANA ELISA CALEIRO SEIXAS - FCFRP ; CIAMPO, JOSE ORESTES DEL - FCFRP ; BENTLEY, MARIA VITORIA LOPES BADRA - FCFRP ; VALIM, YARA MARIA LUCISANO - FCFRP
- Unidade: FCFRP
- Assunto: FLAVONÓIDES (TRATAMENTO;PROPRIEDADES)
- Language: Inglês
- Imprenta:
- Publisher place: Ribeirão Preto
- Date published: 2008
- Source:
- Título do periódico: Resumos do Simpósio
- Conference titles: Simpósio Internacional de Pós-Graduação e Pesquisa
-
ABNT
LIBRANDI, A. P. L. et al. Preparation and characterization of liposomes containning flavonoids: effect of lipid composition on the entrappment efficiency. 2008, Anais.. Ribeirão Preto: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2008. . Acesso em: 07 maio 2024. -
APA
Librandi, A. P. L., Azzolini, A. E. C. S., Del Ciampo, L. A., Bentley, M., Lopes, J. L. C., Naal, Z., & Lucisano-Valim, Y. M. (2008). Preparation and characterization of liposomes containning flavonoids: effect of lipid composition on the entrappment efficiency. In Resumos do Simpósio. Ribeirão Preto: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Librandi APL, Azzolini AECS, Del Ciampo LA, Bentley M, Lopes JLC, Naal Z, Lucisano-Valim YM. Preparation and characterization of liposomes containning flavonoids: effect of lipid composition on the entrappment efficiency. Resumos do Simpósio. 2008 ;[citado 2024 maio 07 ] -
Vancouver
Librandi APL, Azzolini AECS, Del Ciampo LA, Bentley M, Lopes JLC, Naal Z, Lucisano-Valim YM. Preparation and characterization of liposomes containning flavonoids: effect of lipid composition on the entrappment efficiency. Resumos do Simpósio. 2008 ;[citado 2024 maio 07 ] - Liposomal flavonols: preparation characterization and evaluation of antioxidant activity
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