A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in baccharis dracunculifolia (2009)
- Authors:
- USP affiliated authors: FURTADO, NIEGE ARAÇARI JACOMETTI CARDOSO - FCFRP ; BASTOS, JAIRO KENUPP - FCFRP
- Unidade: FCFRP
- DOI: 10.1002/pca.1087
- Subjects: PRÓPOLIS; FITOTERAPIA
- Language: Inglês
- Imprenta:
- Publisher place: Chichester
- Date published: 2009
- Source:
- Título do periódico: Phytochemical Analysis
- ISSN: 0958-0344
- Volume/Número/Paginação/Ano: v. 20, p. 24-32, 2009
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SOUSA, João Paulo Barreto de et al. A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in baccharis dracunculifolia. Phytochemical Analysis, v. 20, p. 24-32, 2009Tradução . . Disponível em: https://doi.org/10.1002/pca.1087. Acesso em: 19 abr. 2024. -
APA
Sousa, J. P. B. de, Silva Filho, A. A. da, Bueno, P. C. P., Gregório, L. E., Furtado, N. A. J. C., Jorge, R. F., & Bastos, J. K. (2009). A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in baccharis dracunculifolia. Phytochemical Analysis, 20, 24-32. doi:10.1002/pca.1087 -
NLM
Sousa JPB de, Silva Filho AA da, Bueno PCP, Gregório LE, Furtado NAJC, Jorge RF, Bastos JK. A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in baccharis dracunculifolia [Internet]. Phytochemical Analysis. 2009 ; 20 24-32.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1002/pca.1087 -
Vancouver
Sousa JPB de, Silva Filho AA da, Bueno PCP, Gregório LE, Furtado NAJC, Jorge RF, Bastos JK. A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in baccharis dracunculifolia [Internet]. Phytochemical Analysis. 2009 ; 20 24-32.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1002/pca.1087 - Antimicrobial activity of the extract and isolated compounds from Baccharis dracunculifolia D. C. (Asteraceae)
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Informações sobre o DOI: 10.1002/pca.1087 (Fonte: oaDOI API)
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