Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin (2009)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; QUINTERO, EDNELI SORAYA MONTERREY - FZEA ; THOMAZINI, MARCELO - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; PROTEÍNAS; ENGENHARIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Anaheim
- Date published: 2009
- Source:
- Título do periódico: Book of Abstracts IFT
- Conference titles: IFT Annual Meeting and Food Expo
-
ABNT
FÁVARO-TRINDADE, Carmen Silvia et al. Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin. 2009, Anais.. Anaheim: Institute of Food Technologists, 2009. . Acesso em: 26 abr. 2024. -
APA
Fávaro-Trindade, C. S., Mendanha, D. V., Santana, A., Monterrey-Quintero, E. S., Thomazini, M., Ortiz, S., & Mauri, A. (2009). Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin. In Book of Abstracts IFT. Anaheim: Institute of Food Technologists. -
NLM
Fávaro-Trindade CS, Mendanha DV, Santana A, Monterrey-Quintero ES, Thomazini M, Ortiz S, Mauri A. Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin. Book of Abstracts IFT. 2009 ;[citado 2024 abr. 26 ] -
Vancouver
Fávaro-Trindade CS, Mendanha DV, Santana A, Monterrey-Quintero ES, Thomazini M, Ortiz S, Mauri A. Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin. Book of Abstracts IFT. 2009 ;[citado 2024 abr. 26 ] - Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin
- Stability and solubility of chlorophyllin microencapsulated
- Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems
- Evaluation of blends of gelatin and soy protein isolate as wall materials in microencapsulation of casein hydrolysate
- Avaliação de rendimento de processo e eficiência de encapsulação em micropartículas lipídicas sólidas carregadas com vitamina D3 obtidas por spray-chilling
- Microencapsulation of lycopene by gelatin-pectin complex coacervation
- Microencapsulação de licopeno por coacervação complexa
- Avaliação da atividade antilisterial de nisina comercial e encapsulada por spray drying em leite refrigerado
- Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk
- Elaboração de micropartículas lipídicas sólidas carregadas de licopeno: estudo da estabilidade e da morfologia
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
