Effect of temperature and surfactant concentration on the partitioning of green fluorescent protein in a Triton X-114/buffer system (2009)
- Authors:
- USP affiliated authors: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF ; YAGUI, CARLOTA DE OLIVEIRA RANGEL - FCF ; PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE; BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Publisher: Brunel University
- Publisher place: Uxbridge
- Date published: 2009
- Source:
- Título do periódico: Abstracts
- Conference titles: International Conference on Biopartitioning and Purification
-
ABNT
LOPES, Andre Moreni et al. Effect of temperature and surfactant concentration on the partitioning of green fluorescent protein in a Triton X-114/buffer system. 2009, Anais.. Uxbridge: Brunel University, 2009. . Acesso em: 29 mar. 2024. -
APA
Lopes, A. M., Magalhães, P. de O., Carvalho, J. C. M. de, Rangel-Yagui, C. de O., & Pessoa Junior, A. (2009). Effect of temperature and surfactant concentration on the partitioning of green fluorescent protein in a Triton X-114/buffer system. In Abstracts. Uxbridge: Brunel University. -
NLM
Lopes AM, Magalhães P de O, Carvalho JCM de, Rangel-Yagui C de O, Pessoa Junior A. Effect of temperature and surfactant concentration on the partitioning of green fluorescent protein in a Triton X-114/buffer system. Abstracts. 2009 ;[citado 2024 mar. 29 ] -
Vancouver
Lopes AM, Magalhães P de O, Carvalho JCM de, Rangel-Yagui C de O, Pessoa Junior A. Effect of temperature and surfactant concentration on the partitioning of green fluorescent protein in a Triton X-114/buffer system. Abstracts. 2009 ;[citado 2024 mar. 29 ] - Effect of the temperature on the patitioning of green fluorescent protein by two-phase aqueous micellar system
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