Stability and solubility of chlorophyllin microencapsulated (2009)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; QUINTERO, EDNELI SORAYA MONTERREY - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: SOLUBILIDADE; SECAGEM; MICROENCAPSULAÇÃO
- Language: Inglês
- Imprenta:
- Publisher: CRS
- Publisher place: Copenhagen
- Date published: 2009
- Source:
- Título do periódico: Abstracts
- Conference titles: Annual Meeting & Exposition of the Controlled Release Society
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ABNT
COMUNIAN, Talita Aline et al. Stability and solubility of chlorophyllin microencapsulated. 2009, Anais.. Copenhagen: CRS, 2009. . Acesso em: 18 abr. 2024. -
APA
Comunian, T. A., Thomazini, M., Monterrey-Quintero, E. S., Balieiro, J. C. de C., & Fávaro-Trindade, C. S. (2009). Stability and solubility of chlorophyllin microencapsulated. In Abstracts. Copenhagen: CRS. -
NLM
Comunian TA, Thomazini M, Monterrey-Quintero ES, Balieiro JC de C, Fávaro-Trindade CS. Stability and solubility of chlorophyllin microencapsulated. Abstracts. 2009 ;[citado 2024 abr. 18 ] -
Vancouver
Comunian TA, Thomazini M, Monterrey-Quintero ES, Balieiro JC de C, Fávaro-Trindade CS. Stability and solubility of chlorophyllin microencapsulated. Abstracts. 2009 ;[citado 2024 abr. 18 ] - Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems
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