New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system (2009)
- Authors:
- USP affiliated authors: MENEZES, ELIZABETE WENZEL DE - FCF ; RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: FLAVONÓIDES; TABELA DE COMPOSIÇÃO DE ALIMENTOS; CARBOIDRATOS
- Language: Inglês
- Imprenta:
- Publisher: Mahidol University/Institute of Nutrition
- Publisher place: Bangkok
- Date published: 2009
- Source:
- Título do periódico: Oral and Poster Presentations
- Conference titles: International Food data Conference
-
ABNT
MENEZES, Elizabete Wenzel de et al. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. 2009, Anais.. Bangkok: Mahidol University/Institute of Nutrition, 2009. . Acesso em: 19 abr. 2024. -
APA
Menezes, E. W. de, Santos, N. C. dos, Giuntini, E. B., Dan, M. C. T., Genovese, M. I., & Lajolo, F. M. (2009). New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. In Oral and Poster Presentations. Bangkok: Mahidol University/Institute of Nutrition. -
NLM
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. Oral and Poster Presentations. 2009 ;[citado 2024 abr. 19 ] -
Vancouver
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. Oral and Poster Presentations. 2009 ;[citado 2024 abr. 19 ] - Effect of soluble dietary fiber on bowel habit and glycemic response
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