Relocation of sucrose metabolism in Saccharomyces cerevisiae to improve bioethanol products (2010)
- Authors:
- USP affiliated authors: TONSO, ALDO - EP ; GOMBERT, ANDREAS KAROLY - EP ; BASSO, THIAGO OLITTA - EP ; STAMBUK, BORIS JUAN CARLOS UGARTE - BIOTECNOLOGIA
- Unidades: EP; BIOTECNOLOGIA
- Subjects: ENGENHARIA QUÍMICA; SACCHAROMYCES
- Language: Inglês
- Imprenta:
- Publisher: Department of Biotechnology Delft University of Technology
- Publisher place: The Netherlands
- Date published: 2010
- Source:
- Título do periódico: Programme & Abstract Book.
- Conference titles: Conference on Physiology of Yeast and Filamentous Fungi
-
ABNT
BASSO, Thiago Olitta et al. Relocation of sucrose metabolism in Saccharomyces cerevisiae to improve bioethanol products. 2010, Anais.. The Netherlands: Department of Biotechnology Delft University of Technology, 2010. . Acesso em: 28 mar. 2024. -
APA
Basso, T. O., Kok, S. de, Dário, M. G., Espirito Santo, B. S., Tonso, A., Daran, J. M., et al. (2010). Relocation of sucrose metabolism in Saccharomyces cerevisiae to improve bioethanol products. In Programme & Abstract Book.. The Netherlands: Department of Biotechnology Delft University of Technology. -
NLM
Basso TO, Kok S de, Dário MG, Espirito Santo BS, Tonso A, Daran JM, Van Maris AJA, Pronk JT, Stambuk BJCU, Gombert AK. Relocation of sucrose metabolism in Saccharomyces cerevisiae to improve bioethanol products. Programme & Abstract Book. 2010 ;[citado 2024 mar. 28 ] -
Vancouver
Basso TO, Kok S de, Dário MG, Espirito Santo BS, Tonso A, Daran JM, Van Maris AJA, Pronk JT, Stambuk BJCU, Gombert AK. Relocation of sucrose metabolism in Saccharomyces cerevisiae to improve bioethanol products. Programme & Abstract Book. 2010 ;[citado 2024 mar. 28 ] - Melhoramento da fermentação alcoólica em Saccharomyces cerevisiae por engenharia evolutiva
- Cellular relocalization of disaccharide metabolism in yeast for improved production of biofuels
- Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield
- Estudo da limitação por uracila em cultivos contínuos de Saccharomyces cerevisiae
- Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates
- Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants
- Sucrose-limited versus glucose-limited chemostat cultures of Saccharomyces cerevisiae
- Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability
- Fisiologia de leveduras industriais e de laboratório em cultivos descontínuos
- Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation
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