Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products (2009)
- Authors:
- USP affiliated authors: TONIN, FERNANDO GUSTAVO - FZEA ; TAVARES, MARINA FRANCO MAGGI - IQ
- Unidades: FZEA; IQ
- Subjects: AÇAÍ; ALIMENTOS FUNCIONAIS; SEPARAÇÃO LÍQUIDO-LÍQUIDO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Book of Abstracts LACE
- Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology
-
ABNT
FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 23 abr. 2024. -
APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2009). Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 abr. 23 ] -
Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 abr. 23 ] - Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography
- Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark
- Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis
- HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity
- Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection
- Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS
- QSRR evaluation of the interaction between flavonoids and SDS micelles
- Avaliação da atividade antioxidante de resíduos aquosos da indústria de óleo essencial
- Simultaneous analysis of aspartame, cyclamate, saccharin and acesulfame-K by CZE under UV detection
- Análise de flavonóides por cromatografia líquida de alta eficiência e eletroforese capilar - otimização de separação e aplicações tecnológicas
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
