Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae) (2010)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; BUCKERIDGE, MARCOS SILVEIRA - IB
- Unidades: FCF; IB
- DOI: 10.1093/aob/mcq159
- Subjects: SACAROSE; GLICOSE; SEMENTES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Annals of Botany
- ISSN: 1095-8290
- Volume/Número/Paginação/Ano: v. 106, n. 4, p. 607-616, 2010
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
TONINI, Patricia Pinho e PURGATTO, Eduardo e BUCKERIDGE, Marcos. Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae). Annals of Botany, v. 106, n. 4, p. 607-616, 2010Tradução . . Disponível em: https://doi.org/10.1093/aob/mcq159. Acesso em: 16 abr. 2024. -
APA
Tonini, P. P., Purgatto, E., & Buckeridge, M. (2010). Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae). Annals of Botany, 106( 4), 607-616. doi:10.1093/aob/mcq159 -
NLM
Tonini PP, Purgatto E, Buckeridge M. Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae) [Internet]. Annals of Botany. 2010 ; 106( 4): 607-616.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1093/aob/mcq159 -
Vancouver
Tonini PP, Purgatto E, Buckeridge M. Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae) [Internet]. Annals of Botany. 2010 ; 106( 4): 607-616.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1093/aob/mcq159 - Pheophytinase knockdown impacts carbon metabolism and nutraceutical content under normal growth conditions in tomato
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Informações sobre o DOI: 10.1093/aob/mcq159 (Fonte: oaDOI API)
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