in vitro pH-stat method for protein digestibility in fish: potential for development and application (2009)
- Authors:
- USP affiliated authors: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- USP Schools: IO
- Subjects: PEIXES; AQUICULTURA
- Language: Inglês
- Imprenta:
- Publisher: World Aquaculture Society
- Publisher place: Veracruz, México
- Date published: 2009
- Source:
- Título do periódico: Book of Abstracts
- Conference titles: World Aquaculture
-
ABNT
LEMOS, Daniel; YASUMARU, Fanny; ALCAINO, Javier. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Anais.. Veracruz, México: World Aquaculture Society, 2009. -
APA
Lemos, D., Yasumaru, F., & Alcaino, J. (2009). in vitro pH-stat method for protein digestibility in fish: potential for development and application. In Book of Abstracts. Veracruz, México: World Aquaculture Society. -
NLM
Lemos D, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ; -
Vancouver
Lemos D, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ; - Use of rendered ingredients in shrimp diets, status and prospects
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