Effect of temperature and nitrogen concentration on the growth and lipid concentration of Nannochloropsis oculata and Chlorella vulgaris (2010)
- Authors:
- Autor USP: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF
- Unidade: FCF
- Subjects: MICROALGAS; NITROGÊNIO (CONCENTRAÇÃO)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 4 res. FCF004, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
MONTOYA, Erika Yuliana Ortiz e CARVALHO, João Carlos Monteiro de e CONVERTI, Attilio. Effect of temperature and nitrogen concentration on the growth and lipid concentration of Nannochloropsis oculata and Chlorella vulgaris. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 24 abr. 2024. , 2010 -
APA
Montoya, E. Y. O., Carvalho, J. C. M. de, & Converti, A. (2010). Effect of temperature and nitrogen concentration on the growth and lipid concentration of Nannochloropsis oculata and Chlorella vulgaris. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Montoya EYO, Carvalho JCM de, Converti A. Effect of temperature and nitrogen concentration on the growth and lipid concentration of Nannochloropsis oculata and Chlorella vulgaris. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 4 res. FCF004.[citado 2024 abr. 24 ] -
Vancouver
Montoya EYO, Carvalho JCM de, Converti A. Effect of temperature and nitrogen concentration on the growth and lipid concentration of Nannochloropsis oculata and Chlorella vulgaris. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 4 res. FCF004.[citado 2024 abr. 24 ] - Fermentação contínua
- Neochloris oleoabundans growth evaluation under different nitrogen:phosphorus:carbon feeding strategies
- Evaluation of secretion reporters to microalgae biotechnology: blue to red fluorescent proteins
- Urea removal by A. platensis on continuous process
- Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources
- Development of fresh pasta with addition of Spirulina platensis biomass
- Influência da intensidade luminosa no crescimento de Arthrospira platensis em cultivos realizados em fotobiorreator tubular utilizando nitrato de sódio como fonte de nitrogênio
- Adsorption of 'NI POT. 2+', 'ZN POT. 2+' and 'PB POT. 2+' onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems
- Antimicrobial properties of Arthrospira platensis extract against Staphylococcus sp. pathogens from goat mastitis
- Fresh pasta production enriched with Spirulina platensis biomass
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