Cross linking of gelatin and PVA for biodegradable film production (2010)
- Autor:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: FILMES COMESTÍVEIS (PRODUÇÃO); GELATINA; ENGENHARIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: IQSC-USP
- Publisher place: São Carlos
- Date published: 2010
- Source:
- Título do periódico: Book of Abstracts BMCFB
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
SOBRAL, Paulo José do Amaral. Cross linking of gelatin and PVA for biodegradable film production. 2010, Anais.. São Carlos: IQSC-USP, 2010. . Acesso em: 18 abr. 2024. -
APA
Sobral, P. J. do A. (2010). Cross linking of gelatin and PVA for biodegradable film production. In Book of Abstracts BMCFB. São Carlos: IQSC-USP. -
NLM
Sobral PJ do A. Cross linking of gelatin and PVA for biodegradable film production. Book of Abstracts BMCFB. 2010 ;[citado 2024 abr. 18 ] -
Vancouver
Sobral PJ do A. Cross linking of gelatin and PVA for biodegradable film production. Book of Abstracts BMCFB. 2010 ;[citado 2024 abr. 18 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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