Effect of the gamma radiation dose rate on psychrotrophic bacteria, Thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat (2011)
- Authors:
- Autor USP: MOURÃO, GERSON BARRETO - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/j.1750-3841.2010.02004.x
- Subjects: IRRADIAÇÃO DE ALIMENTOS; QUALIDADE DOS ALIMENTOS; ANÁLISE SENSORIAL DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Science
- Volume/Número/Paginação/Ano: v. 76, n. 2, p. S133-S138, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BRITO, Poliana de Paula et al. Effect of the gamma radiation dose rate on psychrotrophic bacteria, Thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat. Journal of Food Science, v. 76, n. 2, p. S133-S138, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1750-3841.2010.02004.x. Acesso em: 26 abr. 2024. -
APA
Brito, P. de P., Azevedo, H., Cipolli, K. M. V. A. B., Fukuma, H. T., Mourão, G. B., Roque, C. V., et al. (2011). Effect of the gamma radiation dose rate on psychrotrophic bacteria, Thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat. Journal of Food Science, 76( 2), S133-S138. doi:10.1111/j.1750-3841.2010.02004.x -
NLM
Brito P de P, Azevedo H, Cipolli KMVAB, Fukuma HT, Mourão GB, Roque CV, Miya NT, Pereira JL. Effect of the gamma radiation dose rate on psychrotrophic bacteria, Thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat [Internet]. Journal of Food Science. 2011 ; 76( 2): S133-S138.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/j.1750-3841.2010.02004.x -
Vancouver
Brito P de P, Azevedo H, Cipolli KMVAB, Fukuma HT, Mourão GB, Roque CV, Miya NT, Pereira JL. Effect of the gamma radiation dose rate on psychrotrophic bacteria, Thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat [Internet]. Journal of Food Science. 2011 ; 76( 2): S133-S138.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/j.1750-3841.2010.02004.x - Effect of chitosan on production performance of feedlot lambs
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Informações sobre o DOI: 10.1111/j.1750-3841.2010.02004.x (Fonte: oaDOI API)
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