Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile (2011)
- Authors:
- USP affiliated authors: FERREIRA, NILSON JOSÉ - FZEA ; OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidade: FZEA
- Subjects: FLUÍDOS SUPERCRÍTICOS; EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO; PITANGA; ESPECTROMETRIA DE MASSAS
- Language: Inglês
- Imprenta:
- Publisher: International Association for Engineering and Food
- Publisher place: Athens
- Date published: 2011
- ISBN: 9789608978966
- Source:
- Título do periódico: Proceedings iCEF; food process engineering in a changing world
- Conference titles: International Congress on Engineering and Food
-
ABNT
SANTOS, Débora Nascimento e et al. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 24 abr. 2024. -
APA
Santos, D. N. e, Souza, L. L. de, Ferreira, N. J., & Oliveira, A. L. de. (2011). Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 24 ] -
Vancouver
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 24 ] - Estudo do rendimento de extratos supercríticos de folhas de moringa (Moringa oleifera) e da presença de compostos fenólicos
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