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Culture medium of diluted skimmed milk for the production of nisin in batch cultivations (2011)

  • Authors:
  • USP affiliated authors: RAMOS, JÚLIA BARUQUE - EACH ; PESSOA JUNIOR, ADALBERTO - FCF ; PENNA, THEREZA CHRISTINA VESSONI - FCF
  • USP Schools: EACH; FCF; FCF
  • DOI: 10.1007/s13213-011-0278-6
  • Subjects: LACTOCOCCUS; BACTÉRIAS LÁTICAS; REATORES BIOQUÍMICOS
  • Language: Inglês
  • Imprenta:
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    Informações sobre o DOI: 10.1007/s13213-011-0278-6 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Versões disponíveis em Acesso Aberto do: 10.1007/s13213-011-0278-6 (Fonte: Unpaywall API)

    Título do periódico: Annals of Microbiology

    ISSN: 1590-4261,1869-2044



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    Informações sobre o Citescore
  • Título: Annals of Microbiology

    ISSN: 1590-4261

    Citescore - 2017: 1.57

    SJR - 2017: 0.479

    SNIP - 2017: 0.753


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    • ABNT

      ARAUZ, Luciana Juncioni de; JOSALA, Angela Faustino; BARUQUE RAMOS, Julia; et al. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations. Annals of Microbiology, New York, 2011. Disponível em: < http://dx.doi.org/10.1007/s13213-011-0278-6 > DOI: 10.1007/s13213-011-0278-6.
    • APA

      Arauz, L. J. de, Josala, A. F., Baruque Ramos, J., Mazzola, P. G., Pessoa Júnior, A., & Vessoni Penna, T. C. (2011). Culture medium of diluted skimmed milk for the production of nisin in batch cultivations. Annals of Microbiology. doi:10.1007/s13213-011-0278-6
    • NLM

      Arauz LJ de, Josala AF, Baruque Ramos J, Mazzola PG, Pessoa Júnior A, Vessoni Penna TC. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations [Internet]. Annals of Microbiology. 2011 ;Available from: http://dx.doi.org/10.1007/s13213-011-0278-6
    • Vancouver

      Arauz LJ de, Josala AF, Baruque Ramos J, Mazzola PG, Pessoa Júnior A, Vessoni Penna TC. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations [Internet]. Annals of Microbiology. 2011 ;Available from: http://dx.doi.org/10.1007/s13213-011-0278-6

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