Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activity (2011)
- Authors:
- USP affiliated authors: JAEGER, RUY GASTALDONI - ICB ; SANTELLI, GLAUCIA MARIA MACHADO - ICB
- Unidade: ICB
- DOI: 10.1089/jmf.2010.0085
- Assunto: HISTOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Medicinal Food
- ISSN: 1557-7600
- Volume/Número/Paginação/Ano: v. 14, n. 6, p. 618-624, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ZAGUE, Vivian et al. Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activity. Journal of Medicinal Food, v. 14, n. 6, p. 618-624, 2011Tradução . . Disponível em: https://doi.org/10.1089/jmf.2010.0085. Acesso em: 19 abr. 2024. -
APA
Zague, V., Freitas, V. M., Rosa, M. da C., Castro, G. Á. de, Jaeger, R. G., & Machado-Santelli, G. M. (2011). Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activity. Journal of Medicinal Food, 14( 6), 618-624. doi:10.1089/jmf.2010.0085 -
NLM
Zague V, Freitas VM, Rosa M da C, Castro GÁ de, Jaeger RG, Machado-Santelli GM. Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activity [Internet]. Journal of Medicinal Food. 2011 ; 14( 6): 618-624.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1089/jmf.2010.0085 -
Vancouver
Zague V, Freitas VM, Rosa M da C, Castro GÁ de, Jaeger RG, Machado-Santelli GM. Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activity [Internet]. Journal of Medicinal Food. 2011 ; 14( 6): 618-624.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1089/jmf.2010.0085 - The geodiamolide H, derived from brazilian sponge Geodia corticostylifera, regulates actin cytoskeleton, migration, and invasion of breast cancer cells cultured in three-dimensional environment
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Informações sobre o DOI: 10.1089/jmf.2010.0085 (Fonte: oaDOI API)
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