Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women (2011)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; CASTRO, INAR ALVES DE - FCF
- Unidades: FSP; FCF
- DOI: 10.1016/j.atherosclerosis.2010.12.013
- Subjects: ARTERIOSCLEROSE; ÁCIDOS GRAXOS; ESTRESSE OXIDATIVO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Atherosclerosis
- ISSN: 0021-9150
- Volume/Número/Paginação/Ano: v. 217, n. 1, p. 171-178, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARREPEIRO, Mariana Magalhães et al. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women. Atherosclerosis, v. 217, n. 1, p. 171-178, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.atherosclerosis.2010.12.013. Acesso em: 24 abr. 2024. -
APA
Carrepeiro, M. M., Rogero, M. M., Bertolami, M. C., Botelho, P. B., Castro, N., & Castro, I. A. de. (2011). Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women. Atherosclerosis, 217( 1), 171-178. doi:10.1016/j.atherosclerosis.2010.12.013 -
NLM
Carrepeiro MM, Rogero MM, Bertolami MC, Botelho PB, Castro N, Castro IA de. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women [Internet]. Atherosclerosis. 2011 ; 217( 1): 171-178.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2010.12.013 -
Vancouver
Carrepeiro MM, Rogero MM, Bertolami MC, Botelho PB, Castro N, Castro IA de. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women [Internet]. Atherosclerosis. 2011 ; 217( 1): 171-178.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2010.12.013 - Evaluation of three omega 3 fatty acids sources (Algae, fish and Echium oils) on inflammatory and oxidative stress biomarkers of knockout LDLr mice
- Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil
- Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice
- Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers
- Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet
- Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia
- Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia
- Ômega-3 pode trazer benefícios e riscos para pacientes com covid-19; uso deve ter orientação profissional
- Proteínas
- Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
Informações sobre o DOI: 10.1016/j.atherosclerosis.2010.12.013 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas