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Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão) (2011)

  • Authors:
  • USP affiliated authors: TADINI, CARMEN CECILIA - EP ; CORDENUNSI, BEATRIZ ROSANA - FCF ; LAJOLO, FRANCO MARIA - FCF
  • USP Schools: EP; FCF; FCF
  • DOI: 10.1007/s11130-011-0238-0
  • Subjects: ANTIOXIDANTES (ATIVIDADE); AMIDO; FARINHAS; BANANA; FIBRAS NA DIETA
  • Language: Inglês
  • Imprenta:
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    Informações sobre o DOI: 10.1007/s11130-011-0238-0 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Versões disponíveis em Acesso Aberto do: 10.1007/s11130-011-0238-0 (Fonte: Unpaywall API)

    Título do periódico: Plant Foods for Human Nutrition

    ISSN: 0921-9668,1573-9104



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    Informações sobre o Citescore
  • Título: Plant Foods for Human Nutrition

    ISSN: 0921-9668

    Citescore - 2017: 2.55

    SJR - 2017: 0.898

    SNIP - 2017: 0.894


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    • ABNT

      MENEZES, Elizabete Wenzel de; TADINI, Carmen Cecília; TRIBESS, Tatiana Beatrís; et al. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão). Plant Foods for Human Nutrition, Dordrecht, v. 66, n. 3, p. 231-237, 2011. Disponível em: < http://dx.doi.org/10.1007/s11130-011-0238-0 > DOI: 10.1007/s11130-011-0238-0.
    • APA

      Menezes, E. W. de, Tadini, C. C., Tribess, T. B., Zuleta, A., Binaghi, J., Pak, N., et al. (2011). Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão). Plant Foods for Human Nutrition, 66( 3), 231-237. doi:10.1007/s11130-011-0238-0
    • NLM

      Menezes EW de, Tadini CC, Tribess TB, Zuleta A, Binaghi J, Pak N, Vera G, Dan MCT, Bertolini AC, Cordenunsi BR, Lajolo FM. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão) [Internet]. Plant Foods for Human Nutrition. 2011 ; 66( 3): 231-237.Available from: http://dx.doi.org/10.1007/s11130-011-0238-0
    • Vancouver

      Menezes EW de, Tadini CC, Tribess TB, Zuleta A, Binaghi J, Pak N, Vera G, Dan MCT, Bertolini AC, Cordenunsi BR, Lajolo FM. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão) [Internet]. Plant Foods for Human Nutrition. 2011 ; 66( 3): 231-237.Available from: http://dx.doi.org/10.1007/s11130-011-0238-0

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