Potential of cambuci (Campomanesia phaea) juice in diabetes control (2011)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: FLAVONÓIDES; DIABETES MELLITUS (PREVENÇÃO E CONTROLE)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 70 res. FCF135, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
-
ABNT
BALISTEIRO, Diully Mata e SANCHES, Maria Cecília Rocha e GENOVESE, Maria Inês. Potential of cambuci (Campomanesia phaea) juice in diabetes control. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 29 mar. 2024. , 2011 -
APA
Balisteiro, D. M., Sanches, M. C. R., & Genovese, M. I. (2011). Potential of cambuci (Campomanesia phaea) juice in diabetes control. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Balisteiro DM, Sanches MCR, Genovese MI. Potential of cambuci (Campomanesia phaea) juice in diabetes control. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 70 res. FCF135.[citado 2024 mar. 29 ] -
Vancouver
Balisteiro DM, Sanches MCR, Genovese MI. Potential of cambuci (Campomanesia phaea) juice in diabetes control. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 70 res. FCF135.[citado 2024 mar. 29 ] - Isoflavonas en soya y productos de soja: efecto del procesamiento
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