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Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes (2012)

  • Authors:
  • USP affiliated authors: GUT, JORGE ANDREY WILHELMS - EP
  • USP Schools: EP
  • DOI: S0023643811004270
  • Subjects: TROCADORES DE CALOR; ENZIMAS; PASTEURIZAÇÃO
  • Language: Inglês
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    Informações sobre o DOI: S0023643811004270 (Fonte: oaDOI API)
    • Este periódico é de acesso aberto
    • Este artigo NÃO é de acesso aberto
    Versões disponíveis em Acesso Aberto do: S0023643811004270 (Fonte: Unpaywall API)

    Título do periódico: International Journal of Quantum Chemistry

    ISSN: 0020-7608



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    Informações sobre o Citescore
  • Título: LWT - Food Science and Technology

    ISSN: 0023-6438

    Citescore - 2017: 3.52

    SJR - 2017: 1.339

    SNIP - 2017: 1.476


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    • ABNT

      AGUIAR, Helena de Fazio; YAMASHITA, Andre Shigueo; GUT, Jorge Andrey Wilhelms. Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes. LWT - Food Science and Technology, Amsterdam, v. 47 n.1, p. 110-116, 2012. Disponível em: < http://www.sciencedirect.com/science/article/pii/S0023643811004270 > DOI: S0023643811004270.
    • APA

      Aguiar, H. de F., Yamashita, A. S., & Gut, J. A. W. (2012). Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes. LWT - Food Science and Technology, 47 n.1, 110-116. doi:S0023643811004270
    • NLM

      Aguiar H de F, Yamashita AS, Gut JAW. Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes [Internet]. LWT - Food Science and Technology. 2012 ;47 n.1 110-116.Available from: http://www.sciencedirect.com/science/article/pii/S0023643811004270
    • Vancouver

      Aguiar H de F, Yamashita AS, Gut JAW. Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes [Internet]. LWT - Food Science and Technology. 2012 ;47 n.1 110-116.Available from: http://www.sciencedirect.com/science/article/pii/S0023643811004270

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