Natural fiber-reinforced thermoplastic starch composites obtained by melt processing (2012)
- Authors:
- USP affiliated authors: CARVALHO, ANTONIO JOSÉ FELIX DE - EESC ; CURVELO, ANTONIO APRIGIO DA SILVA - IQSC
- Unidades: EESC; IQSC
- DOI: 10.1016/j.compscitech.2012.02.019
- Assunto: POLÍMEROS (MATERIAIS)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Composites Science and Technology
- ISSN: 0266-3538
- Volume/Número/Paginação/Ano: v. 72, n. 7, p. 858-863, 2012
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GIRONÈS, J. et al. Natural fiber-reinforced thermoplastic starch composites obtained by melt processing. Composites Science and Technology, v. 72, n. 7, p. 858-863, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.compscitech.2012.02.019. Acesso em: 24 abr. 2024. -
APA
Gironès, J., López, J. P., Mutjé, P., Carvalho, A. J. F. de, Curvelo, A. A. da S., & Vilaseca, F. (2012). Natural fiber-reinforced thermoplastic starch composites obtained by melt processing. Composites Science and Technology, 72( 7), 858-863. doi:10.1016/j.compscitech.2012.02.019 -
NLM
Gironès J, López JP, Mutjé P, Carvalho AJF de, Curvelo AA da S, Vilaseca F. Natural fiber-reinforced thermoplastic starch composites obtained by melt processing [Internet]. Composites Science and Technology. 2012 ; 72( 7): 858-863.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.compscitech.2012.02.019 -
Vancouver
Gironès J, López JP, Mutjé P, Carvalho AJF de, Curvelo AA da S, Vilaseca F. Natural fiber-reinforced thermoplastic starch composites obtained by melt processing [Internet]. Composites Science and Technology. 2012 ; 72( 7): 858-863.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.compscitech.2012.02.019 - Newspaper fiber-reinforced thermoplastic starch biocomposites obtained by melt processing: evaluation of the mechanical, thermal and water sorption properties
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Informações sobre o DOI: 10.1016/j.compscitech.2012.02.019 (Fonte: oaDOI API)
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