Characterization of red wines from South America based on sensory properties and antioxidant activity (2012)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- DOI: 10.1002/jsfa.4602
- Subjects: VINHO; ANTIOXIDANTES (ATIVIDADE)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of the Science of Food and Agriculture
- ISSN: 0022-5142
- Volume/Número/Paginação/Ano: v. 92, n. 3, p. 526-533, 2012
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GRANATO, Daniel e KATAYAMA, Flávia Chizuko Uchida e CASTRO, Inar Alves de. Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, v. 92, n. 3, p. 526-533, 2012Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4602. Acesso em: 03 jun. 2024. -
APA
Granato, D., Katayama, F. C. U., & Castro, I. A. de. (2012). Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, 92( 3), 526-533. doi:10.1002/jsfa.4602 -
NLM
Granato D, Katayama FCU, Castro IA de. Characterization of red wines from South America based on sensory properties and antioxidant activity [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 3): 526-533.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/jsfa.4602 -
Vancouver
Granato D, Katayama FCU, Castro IA de. Characterization of red wines from South America based on sensory properties and antioxidant activity [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 3): 526-533.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/jsfa.4602 - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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Informações sobre o DOI: 10.1002/jsfa.4602 (Fonte: oaDOI API)
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