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Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya (2012)

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  • USP Schools: FCF
  • DOI: 10.1007/s11274-011-0895-z
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s11274-011-0895-z (Fonte: oaDOI API)
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    Versões disponíveis em Acesso Aberto do: 10.1007/s11274-011-0895-z (Fonte: Unpaywall API)

    Título do periódico: World Journal of Microbiology and Biotechnology

    ISSN: 0959-3993,1573-0972

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  • Título: World Journal of Microbiology and Biotechnology

    ISSN: 0959-3993

    Citescore - 2017: 2.14

    SJR - 2017: 0.604

    SNIP - 2017: 0.81

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    • ABNT

      TODOROV, Svetoslav Dimitrov; LEBLANC, Jean Guy; FRANCO, Bernadette Dora Gombossy de Melo. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, New York, v. 28, n. 3, p. 973-984, 2012. Disponível em: < > DOI: 10.1007/s11274-011-0895-z.
    • APA

      Todorov, S. D., LeBlanc, J. G., & Franco, B. D. G. de M. (2012). Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, 28( 3), 973-984. doi:10.1007/s11274-011-0895-z
    • NLM

      Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.Available from:
    • Vancouver

      Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.Available from:

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