Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples (2011)
- Authors:
- USP affiliated authors: SOUZA, VANESSA CRISTINA DE OLIVEIRA - FCFRP ; BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.foodchem.2010.12.068
- Subjects: MERCÚRIO (ELEMENTO QUÍMICO) (ESPECIFICAÇÃO;CONCENTRAÇÃO); FRUTOS DO MAR (AMOSTRA); CROMATOGRAFIA LÍQUIDA; ULTRASSOM
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 126, n. 4, p. 2000-2004, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BATISTA, Bruno Lemos et al. Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples. Food Chemistry, v. 126, n. 4, p. 2000-2004, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.068. Acesso em: 24 abr. 2024. -
APA
Batista, B. L., Rodrigues, J. L., Souza, S. S. de, Souza, V. C. O., & Barbosa Júnior, F. (2011). Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples. Food Chemistry, 126( 4), 2000-2004. doi:10.1016/j.foodchem.2010.12.068 -
NLM
Batista BL, Rodrigues JL, Souza SS de, Souza VCO, Barbosa Júnior F. Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples [Internet]. Food Chemistry. 2011 ; 126( 4): 2000-2004.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.068 -
Vancouver
Batista BL, Rodrigues JL, Souza SS de, Souza VCO, Barbosa Júnior F. Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples [Internet]. Food Chemistry. 2011 ; 126( 4): 2000-2004.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.068 - A fast ultrasound-assisted extration procedure for trace elements determination in hair samples by ICP-MS for forensic analysis
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Informações sobre o DOI: 10.1016/j.foodchem.2010.12.068 (Fonte: oaDOI API)
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