Whole, ground and high moisture corn in high concentrate diets for finishing lambs (2012)
- Authors:
- USP affiliated authors: SILVA, SAULO DA LUZ E - FZEA ; LEME, PAULO ROBERTO - FZEA
- Unidade: FZEA
- Subjects: DIETA ANIMAL; MILHO; CORDEIROS
- Language: Inglês
- Imprenta:
- Publisher: Associação Portuguesa de Buiatria
- Publisher place: Lisboa
- Date published: 2012
- Source:
- Título do periódico: Abstract
- Conference titles: World Buiatrics Congress
-
ABNT
OLIVEIRA, Letícia Silva et al. Whole, ground and high moisture corn in high concentrate diets for finishing lambs. 2012, Anais.. Lisboa: Associação Portuguesa de Buiatria, 2012. . Acesso em: 19 abr. 2024. -
APA
Oliveira, L. S., Mazon, M. R., Zotti, C. A., Carvalho, R. F., Pesce, D. M. C., Silva, S. da L. e, & Leme, P. R. (2012). Whole, ground and high moisture corn in high concentrate diets for finishing lambs. In Abstract. Lisboa: Associação Portuguesa de Buiatria. -
NLM
Oliveira LS, Mazon MR, Zotti CA, Carvalho RF, Pesce DMC, Silva S da L e, Leme PR. Whole, ground and high moisture corn in high concentrate diets for finishing lambs. Abstract. 2012 ;[citado 2024 abr. 19 ] -
Vancouver
Oliveira LS, Mazon MR, Zotti CA, Carvalho RF, Pesce DMC, Silva S da L e, Leme PR. Whole, ground and high moisture corn in high concentrate diets for finishing lambs. Abstract. 2012 ;[citado 2024 abr. 19 ] - Meat characteristics of castrated and intact crossbread lambs slaughtered at different times on feed
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