<A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals (2012)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Assunto: QUÍMICA ANALÍTICA
- Language: Inglês
- Imprenta:
- Publisher: HPLC
- Publisher place: Califórnia
- Date published: 2012
- Source:
- Título do periódico: Book of abstracts
- Conference titles: International Symposium on High Performance Liquid Phase Separations and Related Techniques - HPLC
-
ABNT
ALMEIDA, Natália Ellen Castilho de e NASCIMENTO, Eduardo Sanches Pereira do e CARDOSO, Daniel Rodrigues. <A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals. 2012, Anais.. Califórnia: HPLC, 2012. . Acesso em: 28 mar. 2024. -
APA
Almeida, N. E. C. de, Nascimento, E. S. P. do, & Cardoso, D. R. (2012). <A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals. In Book of abstracts. Califórnia: HPLC. -
NLM
Almeida NEC de, Nascimento ESP do, Cardoso DR. <A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals. Book of abstracts. 2012 ;[citado 2024 mar. 28 ] -
Vancouver
Almeida NEC de, Nascimento ESP do, Cardoso DR. <A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals. Book of abstracts. 2012 ;[citado 2024 mar. 28 ] - Reatividade dos iso-'alfa'-ácidos de gosto amargo da cerveja frente ao radical DPPH
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