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Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial (2012)

  • Authors:
  • USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; CESAR, LUIZ ANTONIO MACHADO - FM ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP
  • USP Schools: FSP; FM; FSP
  • DOI: 10.1007/s11130-012-0297-x
  • Subjects: ANTIOXIDANTES; LIPÍDIOS (ANÁLISE); PEROXIDOSE; ENZIMAS; BIOMARCADORES; FATORES DE RISCO; CAFÉ; ADULTOS; TABAGISMO; ABUSO DE ÁLCOOL; DEPENDENTES QUÍMICOS
  • Language: Inglês
  • Imprenta:
  • Source:
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    Informações sobre o DOI: 10.1007/s11130-012-0297-x (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Versões disponíveis em Acesso Aberto do: 10.1007/s11130-012-0297-x (Fonte: Unpaywall API)

    Título do periódico: Plant Foods for Human Nutrition

    ISSN: 0921-9668,1573-9104



      Não possui versão em Acesso aberto
    Informações sobre o Citescore
  • Título: Plant Foods for Human Nutrition

    ISSN: 0921-9668

    Citescore - 2017: 2.55

    SJR - 2017: 0.898

    SNIP - 2017: 0.894


  • Exemplares físicos disponíveis nas Bibliotecas da USP
    BibliotecaCód. de barrasNúm. de chamada
    FM2307716-10BCSEP 317 2012
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    • ABNT

      CORRÊA, Telma Angelina Faraldo; MONTEIRO, Marcelo Piedade; MENDES, Thaíse Maria Nogueira; et al. Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial. Plant Foods for Human Nutrition, Dordrecht, v. 67, n. 3, p. 277-282, 2012. Disponível em: < http://link.springer.com/article/10.1007/s11130-012-0297-x?null > DOI: 10.1007/s11130-012-0297-x.
    • APA

      Corrêa, T. A. F., Monteiro, M. P., Mendes, T. M. N., Oliveira, D. M. de, Rogero, M. M., Benites, C. I., et al. (2012). Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial. Plant Foods for Human Nutrition, 67( 3), 277-282. doi:10.1007/s11130-012-0297-x
    • NLM

      Corrêa TAF, Monteiro MP, Mendes TMN, Oliveira DM de, Rogero MM, Benites CI, Vinagre CGC de M, Mioto BM, Tarasoutchi D, Tuda VL, César LAM, Torres EAF da S. Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial [Internet]. Plant Foods for Human Nutrition. 2012 ; 67( 3): 277-282.Available from: http://link.springer.com/article/10.1007/s11130-012-0297-x?null
    • Vancouver

      Corrêa TAF, Monteiro MP, Mendes TMN, Oliveira DM de, Rogero MM, Benites CI, Vinagre CGC de M, Mioto BM, Tarasoutchi D, Tuda VL, César LAM, Torres EAF da S. Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial [Internet]. Plant Foods for Human Nutrition. 2012 ; 67( 3): 277-282.Available from: http://link.springer.com/article/10.1007/s11130-012-0297-x?null

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