Phytosterol oxides formation in corn oil samples after heating (2012)
- Authors:
- USP affiliated authors: SAMPAIO, GENI RODRIGUES - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP
- Unidade: FSP
- Subjects: ESTEROIDES (EFEITOS); ÓLEOS VEGETAIS COMO COMBUSTÍVEIS (ANÁLISE); MILHO (ANÁLOGOS E DERIVADOS); TEMPERATURA (EFEITOS); CONSUMO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: IUFoST ;
- Publisher place: [Toronto, Canadá]
- Date published: 2012
- Source:
- Título do periódico: Anais ... = Annals ...
- Conference titles: World Congress of Food Science and Technology
-
ABNT
SALDANHA, Tatiana et al. Phytosterol oxides formation in corn oil samples after heating. 2012, Anais.. [Toronto, Canadá]: IUFoST ;, 2012. Disponível em: http://iufost.org.br/sites/iufost.org.br/files/anais/01313.pdf. Acesso em: 10 maio 2024. -
APA
Saldanha, T., Sampaio, G. R., Soares, R. A. M., & Torres, E. A. F. da S. (2012). Phytosterol oxides formation in corn oil samples after heating. In Anais .. = Annals ... [Toronto, Canadá]: IUFoST ;. Recuperado de http://iufost.org.br/sites/iufost.org.br/files/anais/01313.pdf -
NLM
Saldanha T, Sampaio GR, Soares RAM, Torres EAF da S. Phytosterol oxides formation in corn oil samples after heating [Internet]. Anais .. = Annals .. 2012 ;[citado 2024 maio 10 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/01313.pdf -
Vancouver
Saldanha T, Sampaio GR, Soares RAM, Torres EAF da S. Phytosterol oxides formation in corn oil samples after heating [Internet]. Anais .. = Annals .. 2012 ;[citado 2024 maio 10 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/01313.pdf - Effect of the supplementation of α – tocopherol and spices extracts in the chickens feed in the oxidative stability of the processed meat
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