Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet (2012)
- Authors:
- USP affiliated authors: MACEDO, LUCIENE FAGUNDES LAUER - FCF ; ROGERO, MARCELO MACEDO - FSP ; CASTRO, INAR ALVES DE - FCF
- Unidades: FCF; FSP
- Subjects: ANTIOXIDANTES; ESTRESSE OXIDATIVO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 6 res. FCF008, 2012
- Conference titles: Pharmaceutical Science and Technology Meeting
-
ABNT
GUIMARÃES, Jessica Pereira et al. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 26 abr. 2024. , 2012 -
APA
Guimarães, J. P., Macedo, L. fagundes lauer, Rogero, M. M., Lobato, L. P., & Castro, I. A. de. (2012). Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Guimarães JP, Macedo L fagundes lauer, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 6 res. FCF008.[citado 2024 abr. 26 ] -
Vancouver
Guimarães JP, Macedo L fagundes lauer, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 6 res. FCF008.[citado 2024 abr. 26 ] - Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
- Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet
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- Proteínas
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