Bacteriocin production using Bifidobacterium animalis in milk whey (2012)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Subjects: LEITE; FERMENTAÇÃO; MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 24 res. FCF044, 2012
- Conference titles: Pharmaceutical Science and Technology Meeting
-
ABNT
BALCIUNAS, Eduardo Marcos et al. Bacteriocin production using Bifidobacterium animalis in milk whey. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2012 -
APA
Balciunas, E. M., Martinez, F. A. C., Franco, B. D. G. de M., & Oliveira, R. P. de S. (2012). Bacteriocin production using Bifidobacterium animalis in milk whey. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Balciunas EM, Martinez FAC, Franco BDG de M, Oliveira RP de S. Bacteriocin production using Bifidobacterium animalis in milk whey. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 24 res. FCF044.[citado 2024 abr. 19 ] -
Vancouver
Balciunas EM, Martinez FAC, Franco BDG de M, Oliveira RP de S. Bacteriocin production using Bifidobacterium animalis in milk whey. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 24 res. FCF044.[citado 2024 abr. 19 ] - Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
- Novel biotechnological applications of bacteriocins: a review
- Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
- Bacteriocin production by Bifidobacterium animalis from skimmed milk
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
- Development of a high-yielding bioprocess for 11-alpha hydroxylation of canrenone under conditions of oxygen-enriched air supply
- Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
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