Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress

Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress (2012)

Authors:
USP affiliated authors: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
USP Schools: EESC
Subjects: TRANSFERÊNCIA DE CALOR; TÊMPERA (ENGENHARIA); ÓLEOS VEGETAIS COMO COMBUSTÍVEIS; TENSÃO RESIDUAL
Language: Inglês
Imprenta:
- Publisher: ASM International
- Publisher place: Materials Park
- Date published: 2012
Source:
- Título do periódico: Quenching control and distortion

Exemplares físicos disponíveis nas Bibliotecas da USP
Biblioteca	Cód. de barras	Núm. de chamada
EESC	2338789	PROD-015277

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ABNT

SCHICCHI, Diego Said; BELINATO, Gabriela; SANCHEZ SARMIENTO, Gustavo; et al. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion[S.l: s.n.], 2012.
APA

Schicchi, D. S., Belinato, G., Sanchez Sarmiento, G., Gastón, A., Totten, G. E., & Canale, L. de C. F. (2012). Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In Quenching control and distortion. Materials Park: ASM International.
NLM

Schicchi DS, Belinato G, Sanchez Sarmiento G, Gastón A, Totten GE, Canale L de CF. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion. Materials Park: ASM International; 2012.
Vancouver

Schicchi DS, Belinato G, Sanchez Sarmiento G, Gastón A, Totten GE, Canale L de CF. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion. Materials Park: ASM International; 2012.