Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study (2012)
- Authors:
- Bedani, Raquel
- Cavallini, Daniela Cardoso Umbelino - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Rossi, Elizeu Antônio - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Pinto,Roseli Aparecida - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Vendramini, Regina Celia - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Augusto, Elaine Moura
- Abdalla, Dulcinéia Saes Parra
- Saad, Susana Marta Isay
- USP affiliated authors: AUGUSTO, ELAINE MOURA - FCF ; ABDALLA, DULCINEIA SAES PARRA - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; DOENÇAS CARDIOVASCULARES
- Language: Inglês
- Imprenta:
- Publisher: INRA, Rowet Institute of Nutrition and Health
- Publisher place: Clermont-Ferrand
- Date published: 2012
- Source:
- Título do periódico: Abstracts
- Conference titles: INRA-Rowett Symposium on Gut Microbiology
-
ABNT
BEDANI, Raquel et al. Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study. 2012, Anais.. Clermont-Ferrand: INRA, Rowet Institute of Nutrition and Health, 2012. . Acesso em: 23 abr. 2024. -
APA
Bedani, R., Cavallini, D. C. U., Rossi, E. A., Pinto, R. A., Vendramini, R. C., Augusto, E. M., et al. (2012). Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study. In Abstracts. Clermont-Ferrand: INRA, Rowet Institute of Nutrition and Health. -
NLM
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study. Abstracts. 2012 ;[citado 2024 abr. 23 ] -
Vancouver
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study. Abstracts. 2012 ;[citado 2024 abr. 23 ] - Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults
- Development of immunoassays for anti-electronegative LDL autoantibodies and immune complexes
- Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases
- Otimização da expressão de proteínas heterólogas em sistema baculovírus/ célula de inseto promovido por proteínas da hemolinfa da lagarta Lonomia obliqua
- Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults
- Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
- Prebiotic supplementation in material diet changes differently the human milk microbiota
- Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
