Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults (2012)
- Authors:
- USP affiliated authors: ABDALLA, DULCINEIA SAES PARRA - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: IOGURTE; PROBIÓTICOS; DOENÇAS CARDIOVASCULARES
- Language: Inglês
- Imprenta:
- Publisher place: Los Angeles
- Date published: 2012
- Source:
- Título do periódico: Journal of Food Processing & Technology
- ISSN: 2157-7110
- Volume/Número/Paginação/Ano: v. 3, n. 10, p. 101, 2012
- Conference titles: International Conference and Exhibition on Probiotics
-
ABNT
BEDANI, Raquel et al. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 24 abr. 2024. , 2012 -
APA
Bedani, R., Cavallini, D. C. U., Rossi, E. A., Pinto, R. A., Vendramini, R. C., Augusto, E. M., et al. (2012). Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. 2012 ; 3( 10): 101.[citado 2024 abr. 24 ] -
Vancouver
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. 2012 ; 3( 10): 101.[citado 2024 abr. 24 ] - Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases
- Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study
- Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
- Prebiotic supplementation in material diet changes differently the human milk microbiota
- Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
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