Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices (2009)
- Authors:
- Autor USP: ZAGATTO, ELIAS AYRES GUIDETTI - CENA
- Unidade: CENA
- Subjects: TRANSFERÊNCIA DE CALOR; ESPECTROFOTOMETRIA; SUCOS DE VEGETAIS
- Language: Inglês
- Abstract: SUCOS DE VEGETAIS
- Imprenta:
- Source:
- Título do periódico: Current Analytical Chemistry
- Volume/Número/Paginação/Ano: v. 5, p.65-69, 2009
-
ABNT
ALVES, Evandro Roberto et al. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, v. 5, p. 65-69, 2009Tradução . . Disponível em: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf. Acesso em: 19 abr. 2024. -
APA
Alves, E. R., Feres, M. A., Zagatto, E. A. G., & Lima, J. L. F. da C. (2009). Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, 5, 65-69. Recuperado de http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf -
NLM
Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 abr. 19 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf -
Vancouver
Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 abr. 19 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf - Fully automated spectrophotometric method for the determination of buspirone in pharmaceutical preparations
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