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Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate) (2013)

  • Authors:
  • USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF
  • USP Schools: FCF
  • DOI: 10.1007/s00449-012-0774-5
  • Subjects: EXTRAÇÃO DE LÍQUIDOS; BIOTECNOLOGIA
  • Language: Inglês
  • Imprenta:
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    Informações sobre o DOI: 10.1007/s00449-012-0774-5 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Versões disponíveis em Acesso Aberto do: 10.1007/s00449-012-0774-5 (Fonte: Unpaywall API)

    Título do periódico: Bioprocess and Biosystems Engineering

    ISSN: 1615-7591,1615-7605



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    Informações sobre o Citescore
  • Título: Bioprocess and Biosystems Engineering

    ISSN: 1615-7591

    Citescore - 2017: 2.22

    SJR - 2017: 0.64

    SNIP - 2017: 0.829


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    • ABNT

      COELHO, Diego F; SILVEIRA, Edgar; PESSOA JUNIOR, Adalberto; TAMBOURGI, Elias Basile. Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate). Bioprocess and Biosystems Engineering, New York, v. 36, n. 2, p. 185-192, 2013. Disponível em: < http://dx.doi.org/10.1007/s00449-012-0774-5 > DOI: 10.1007/s00449-012-0774-5.
    • APA

      Coelho, D. F., Silveira, E., Pessoa Junior, A., & Tambourgi, E. B. (2013). Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate). Bioprocess and Biosystems Engineering, 36( 2), 185-192. doi:10.1007/s00449-012-0774-5
    • NLM

      Coelho DF, Silveira E, Pessoa Junior A, Tambourgi EB. Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate) [Internet]. Bioprocess and Biosystems Engineering. 2013 ; 36( 2): 185-192.Available from: http://dx.doi.org/10.1007/s00449-012-0774-5
    • Vancouver

      Coelho DF, Silveira E, Pessoa Junior A, Tambourgi EB. Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate) [Internet]. Bioprocess and Biosystems Engineering. 2013 ; 36( 2): 185-192.Available from: http://dx.doi.org/10.1007/s00449-012-0774-5

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