Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk (2013)
- Authors:
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodcont.2012.09.033
- Subjects: AFLATOXINAS; BACTÉRIAS LÁTICAS; LEITE UHT
- Language: Inglês
- Imprenta:
- Publisher place: Kidlington
- Date published: 2013
- Source:
- Título do periódico: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 31, n. 1, p. 80-83, 2013
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
CORASSIN, Carlos Humberto et al. Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk. Food Control, v. 31, n. 1, p. 80-83, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.09.033. Acesso em: 18 abr. 2024. -
APA
Corassin, C. H., Bovo, F., Rosim, R. E., & Oliveira, C. A. F. de. (2013). Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk. Food Control, 31( 1), 80-83. doi:10.1016/j.foodcont.2012.09.033 -
NLM
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk [Internet]. Food Control. 2013 ; 31( 1): 80-83.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.foodcont.2012.09.033 -
Vancouver
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk [Internet]. Food Control. 2013 ; 31( 1): 80-83.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.foodcont.2012.09.033 - The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
- In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão
- Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Incidence of fumonisin B1 in urine of volunteers at Pirassununga, Brazil
Informações sobre o DOI: 10.1016/j.foodcont.2012.09.033 (Fonte: oaDOI API)
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