Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents (2013)
- Authors:
- USP affiliated authors: LOUVANDINI, HELDER - CENA ; ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- Subjects: DIETA ANIMAL; CORDEIROS; RÚMEN
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Advances in Animal Biosciences
- Volume/Número/Paginação/Ano: v. 4, n. 2, p. 347, 2013
- Conference titles: Greenhouse Gases and Animal Agricultural Conference
-
ABNT
EL-ZAIAT, H M et al. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. Cambridge: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. . Acesso em: 23 abr. 2024. , 2013 -
APA
El-Zaiat, H. M., Patiño, H. O., Soltan, Y. A., Morsy, A. S., Araujo, R. C. de, Louvandini, H., et al. (2013). Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. Cambridge: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. -
NLM
El-Zaiat HM, Patiño HO, Soltan YA, Morsy AS, Araujo RC de, Louvandini H, Pires AV, Abdalla AL. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. 2013 ; 4( 2): 347.[citado 2024 abr. 23 ] -
Vancouver
El-Zaiat HM, Patiño HO, Soltan YA, Morsy AS, Araujo RC de, Louvandini H, Pires AV, Abdalla AL. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. 2013 ; 4( 2): 347.[citado 2024 abr. 23 ] - Fibrolytic enzymes on in vitro das production and degradability of tifton hay (Cynodon spp)
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