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Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants (2013)

  • Authors:
  • USP affiliated authors: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
  • USP Schools: EESC
  • DOI: 10.1007/s11665-013-0514-2
  • Subjects: ANTIOXIDANTES; TÊMPERA; ÓLEO DE SOJA
  • Language: Inglês
  • Imprenta:
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    Informações sobre o DOI: 10.1007/s11665-013-0514-2 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Versões disponíveis em Acesso Aberto do: 10.1007/s11665-013-0514-2 (Fonte: Unpaywall API)

    Título do periódico: Journal of Materials Engineering and Performance

    ISSN: 1059-9495,1544-1024



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    Informações sobre o Citescore
  • Título: Journal of Materials Engineering and Performance

    ISSN: 1059-9495

    Citescore - 2017: 1.61

    SJR - 2017: 0.611

    SNIP - 2017: 0.947


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    EESC2397595-10PROD-015760
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    • ABNT

      SOUZA, Ester Carvalho de; CANALE, Lauralice de Campos Franceschini; SANCHEZ SARMIENTO, Gustavo; et al. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Journal of Materials Engineering and Performance, New York, v. 22, n. 7, p. 1871-1878, 2013. Disponível em: < http://dx.doi.org/10.1007/s11665-013-0514-2 > DOI: 10.1007/s11665-013-0514-2.
    • APA

      Souza, E. C. de, Canale, L. de C. F., Sanchez Sarmiento, G., Agaliotis, E., Carrara, J. C., Schicchi, D. S., & Totten, G. E. (2013). Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Journal of Materials Engineering and Performance, 22( 7), 1871-1878. doi:10.1007/s11665-013-0514-2
    • NLM

      Souza EC de, Canale L de CF, Sanchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1871-1878.Available from: http://dx.doi.org/10.1007/s11665-013-0514-2
    • Vancouver

      Souza EC de, Canale L de CF, Sanchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1871-1878.Available from: http://dx.doi.org/10.1007/s11665-013-0514-2

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