Synergism on antioxidant activity between natural compounds optimized by response surface methodology (2009)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- DOI: 10.1002/ejlt.200800258
- Subjects: ANTIOXIDANTES (ATIVIDADE); OXIDAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: European Journal Lipid Science and Technology
- ISSN: 1438-7697
- Volume/Número/Paginação/Ano: v. 111, n. 11, p. 1100-1110, 2009
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CAPITANI, Caroline Dário et al. Synergism on antioxidant activity between natural compounds optimized by response surface methodology. European Journal Lipid Science and Technology, v. 111, n. 11, p. 1100-1110, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200800258. Acesso em: 16 abr. 2024. -
APA
Capitani, C. D., Carvalho, A. C. L., Botelho, P. B., Carrapeiro, M. M., & Castro, I. A. de. (2009). Synergism on antioxidant activity between natural compounds optimized by response surface methodology. European Journal Lipid Science and Technology, 111( 11), 1100-1110. doi:10.1002/ejlt.200800258 -
NLM
Capitani CD, Carvalho ACL, Botelho PB, Carrapeiro MM, Castro IA de. Synergism on antioxidant activity between natural compounds optimized by response surface methodology [Internet]. European Journal Lipid Science and Technology. 2009 ; 111( 11): 1100-1110.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1002/ejlt.200800258 -
Vancouver
Capitani CD, Carvalho ACL, Botelho PB, Carrapeiro MM, Castro IA de. Synergism on antioxidant activity between natural compounds optimized by response surface methodology [Internet]. European Journal Lipid Science and Technology. 2009 ; 111( 11): 1100-1110.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1002/ejlt.200800258 - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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Informações sobre o DOI: 10.1002/ejlt.200800258 (Fonte: oaDOI API)
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