Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis (2013)
- Authors:
- USP affiliated authors: JORGE, JOAO ATILIO - FFCLRP ; GUIMARÃES, LUIS HENRIQUE SOUZA - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1007/s10529-012-1111-4
- Assunto: ENZIMAS HIDROLÍTICAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Biotechnology Letters
- ISSN: 0141-5492
- Volume/Número/Paginação/Ano: v. 35, n. 4, p. 591-598, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GONÇALVES, Heloísa Bressan et al. Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis. Biotechnology Letters, v. 35, n. 4, p. 591-598, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10529-012-1111-4. Acesso em: 26 abr. 2024. -
APA
Gonçalves, H. B., Jorge, J. A., Pessela, B. C., Lorente, G. F., Guisán, J. M., & Guimarães, L. H. S. (2013). Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis. Biotechnology Letters, 35( 4), 591-598. doi:10.1007/s10529-012-1111-4 -
NLM
Gonçalves HB, Jorge JA, Pessela BC, Lorente GF, Guisán JM, Guimarães LHS. Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis [Internet]. Biotechnology Letters. 2013 ; 35( 4): 591-598.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1007/s10529-012-1111-4 -
Vancouver
Gonçalves HB, Jorge JA, Pessela BC, Lorente GF, Guisán JM, Guimarães LHS. Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis [Internet]. Biotechnology Letters. 2013 ; 35( 4): 591-598.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1007/s10529-012-1111-4 - Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
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Informações sobre o DOI: 10.1007/s10529-012-1111-4 (Fonte: oaDOI API)
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